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Lavida Food are excited to announce that they are distributing the successful French brand Le Pain des Fleurs by Ekibio within the UK & Ireland. Le Pain des Fleurs, translated as ‘the bread of flowers’, are a unique range of artisan crispbreads, manufactured in south east France. It all began with the perfection of
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Food & Beverage Magazine - November Issue 2022 by Food & Beverage Magazine - Issuu
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The Brand
The Brand
The Brand
La Pain des Fleurs: organic and gluten-free crispbreads - Ekibio